The Great British Bake Off is back on! Whoo! Who watched it the other night, I'm excited about this series. This makes me want to get baking again, so I found this recipe and I just had to make them because of how amazing they looked. Nutella and caramel two of my favourite things so why wouldn't you want them in a cookie. This recipe is super easy as I've changed it from the original so instead of making the caramel you just simply pop a Rolo in the middle of them - simple.
Ingredients
110g Butter
350g Light brown sugar
2 Eggs
55g Cocoa powder
260g All-purpose flour
3/4 tbsp Baking Powder
100g Chocolate chips
8 tbsp Nutella
Caramel filled chocolate
Pinch of Salt
Method
1. Preheat your oven to 180ºC.
2. In a medium heat pan, melt the butter. Remove from the heat and stir in the brown sugar and eggs.
3. Then add the cocoa powder and tiny pinch of salt and baking powder. Stir until all is combined.
4. Sift in the flour and stir until there are no lumps. Add the chocolate chips.
5. On a baking tray take a heaped tbsp of the dough. Make an indent with your finger and spoon in the Nutella then add a piece of chocolate to the top. To the top add a piece of flattened dough and press down to seal the edges. Then sprinkle some salt on top.
6. Bake in the oven for around 8-10 minutes.
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